A rich, decadently textured spread of scallops and cream, made in France.
A tasty assortment of gourmet canned seafood including lobster mackerel, scallop and trout rillettes.
Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!
Super fresh, pure wild and natural scallops harvested off of New England, shucked and bagged right on the boat.
Succulent scallop meat mixed with golden breadcrumbs, spices, celery and peppers.
Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.
Surprisingly sweet, these plump and juicy Spanish cockles are hand packed in a simple salt brine.