A rich, decadently textured spread of scallops and cream, made in France.
Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.
A tasty assortment of gourmet canned seafood including lobster mackerel, scallop and trout rillettes.
Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!
Super fresh, pure wild and natural scallops harvested off of New England, shucked and bagged right on the boat.
Succulent scallop meat mixed with golden breadcrumbs, spices, celery and peppers.
Meaty and juicy black mussels sustainably raised in the pure waters of Canada's Prince Edward Island.