Seafood

Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!

The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.

A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.

Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.

These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.

A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.

The perfect addition to so many dishes, use Colatura di Alici to add complexity and a bold hit of umami to all your recipes.