A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.
A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.
Country style pate flavored with piquant black pepper.
A pork-based country style pate flavored with piquant black pepper.
Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.
Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.
A rich, decadently textured spread of scallops and cream, made in France.