A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.
Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.
A rich, decadently textured spread of scallops and cream, made in France.
Vegetable pate with three layers made from carrots, cauliflower, and spinach.
A tasty assortment of gourmet canned seafood including lobster mackerel, scallop and trout rillettes.
A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.
Delectable hand-prepared salmon rillettes enhanced with a perfect balance of lemon and dill.