A super sharp Canadian cheddar with wonderful caramel notes and a butter, crumbly flavor that's never cloying.
A delightful purple-rinded cheddar that's been soaked in a Californian Cabernet for a unique, fruity finish
A classic American cheese, dry-aged 10 months for a firm, straw-hued paste and sweet nutty flavor.
Soaked in beer, this malty, hop-spiked cheddar is great for casual night snacking, dips, burgers and more.
A caramel-hued cheddar smoked over local apple, cherry and hickory wood chips for a rustic, woodsy flavor.
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.