A classic Spanish Manchego made of sheep's milk, aged only for about 3 months for a mild flavor and subtle aroma.
A firm sheep's milk cheese aged for at least 3 months, with a buttery texture and a distinct and rich flavor.
A young Manchego from the La Prudenciana Estate in la Mancha.
Beloved for its distinctive flavor and texture, Manchego’s tangy, nutty profile make it a favorite among cheese lovers everywhere.