Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
Stretchy shreds of creamy Italian-style cheese peppered with black truffle for added decadence.
This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
Made from the Spanish Murcia goat's milk this is similar to Manchego cheese, but soaked with wine.
Mild, soft mozzarella with an oval shape and porcelain-like smoothness, made fresh to order
Mild and soft-texturedmozzarella hand-spun into an elegant braid shape, great by itself or with accompaniments