Fresh smoked mozzarella made from scratch in an Italian market, smoked to enhance its natural flavor
With a name meaning "milk's flower," this cow's milk mozzarella has a spongy texture and fresh, creamy taste
Small little balls of authentic Italian mozzarella are perfect for appetizers, salads and hors d' oeuvres.
Made from bufala milk and smoked in beechwood, these little mouthfuls of mozzarella are smoky and fresh.
Little bite-sized pieces of authentic silky and fresh Italian mozzarella cheese smoked in beechwood, perfect for appetizers.
Soft and stretchy knot-shaped mozzarella that's smoky on the outside and milky on the inside, made to order