The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.
These big, bold and meaty venison hind shanks will fall apart tenderly once slow-braised or stewed.
Perfect for stewing, braising and slow-cooking, this meaty fore shank cut is packed with buttery Berkshire flavor.
Sold in sets of two, our mouthwatering lamb hind shanks come in generous 12-16-ounce portions.
Sold in a single slab, each of our hefty, Sakura Duroc bellies weighs in at around nine pounds.
Rich and savory this Iberico pork belly is a succulent cut with flavorful striations of meat and fat.
Our boneless Berkshire pork bellies are everyone’s favorite, from barbecue pitmasters to Michelin star chefs.