The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.
These big, bold and meaty venison hind shanks will fall apart tenderly once slow-braised or stewed.
Perfect for stewing, braising and slow-cooking, this meaty fore shank cut is packed with buttery Berkshire flavor.
Sold in sets of two, our mouthwatering lamb hind shanks come in generous 12-16-ounce portions.
Addictively good, once you try these grass-fed free-range elk from Broadleaf you’ll find yourself coming back to this classic cut again and again!
Indisputably one of the most flavorful portions of meat, our boneless leg of venison includes the shank and is bursting with a mild and savory flavor you’re going to love!
Our veal Osso Bucco is sourced from the hind shank offering a higher ratio of juicy meat to bone.