The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.
This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.
A deliciously creamy butter with a rich golden color, caramelized flavor and smooth texture.
Handcrafted with traditional European methods, this butter is a creamy delicacy not to be missed!
Perfect for all your pastry needs, our unsalted Beurre de Baratte will elevate your puff pastry, croissants, and cakes!