A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.
A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.
The perfect pairing for crusty bread and a glass of wine, thisFrench-style spread is made from duck meat seasoned with white wine and spices.
A rich, decadently textured spread of scallops and cream, made in France.
A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,
A tasty assortment of gourmet canned seafood including lobster mackerel, scallop and trout rillettes.
A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.