This shoulder cut is so deeply marbled, it self-bastes during cooking, releasing juicy, mouthwatering flavor throughout.
From premium Iberico pork, this liberally marbled shoulder cut is perfect for barbecues and grills.
Sold in a single slab, each of our hefty, Sakura Duroc bellies weighs in at around nine pounds.
Rich and savory this Iberico pork belly is a succulent cut with flavorful striations of meat and fat.
The ideal ratio of fat to meat, our boneless lamb shoulder is wonderfully tender, juicy, and bursting with rich flavor!
Our boneless Berkshire pork bellies are everyone’s favorite, from barbecue pitmasters to Michelin star chefs.
Wild boar lends a unique flavor to your dishes and will have your guests asking for the secret ingredient behind your incredibly tasty creations.