Sivaris

Wild rice from the aquatic plant known as "water oats" or "Indian rice." Great for salads, curries or side dishes

A dramatic ebony rice that turns into a deep burgundy color as it cooks, full of fiber, antioxidants and a rich nutty flavor.

An incredibly rare Spanish rice, this famous yet hardly known rice will transform a paella.

A wonderful Italian short-grain rice with plump grains that cooks a soft, velvety and always creamy risotto.

A wonderfully aromatic long grain rice that cooks to fluffy and soft perfection, essential in Indian and Middle Eastern dishes.

A thick and pearly white rice with great absorption, Carnaroli makes flavorful and creamy risottos every time.

Spanish butter-beans with smooth texture and savory taste, a great addition to chilies and paellas