Butter knife tender, rich and luscious hand-cut tenderloin filet steak.
Tender and flavorful, our Kobe-style Wagyu Tenderloin MS3 comes from free range Australian Wagyu cattle.
A succulent marble score 4 Wagyu Tenderloin from Australia, available whole for a roast or cut into steaks.
A large assortment of premium Kobe-style steaks from Greg Norman: MS5 Filet Mignon, NY Strip and Rib Eye
Tender and juicy outside skirt, absolutely divine in salads, tacos, fajitas, sandwiches, wraps and more