A sumptously buttery and flavorful Spanish ham, Pata Negra Iberico de Bellota Ham is considered by most the world's best ham.
A special edition 3 oz. package of sumptuously buttery and flavorful Pata Negra Iberico de Bellota Ham
A smoked and dry-cured prosciutto, produced in the region of south Tyrol, with finely seasoned crust
A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.
The front part of the ham makes this also the most tender and flavorful.
Paprika and wild mountain oregano combine with the natural nutty flavor of the acorn-fed pig.
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.