A small-format saucisson sec style dry sausage crafted with pork meat in Chicago.
A sumptously buttery and flavorful Spanish ham, Pata Negra Iberico de Bellota Ham is considered by most the world's best ham.
A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago.
A special edition 3 oz. package of sumptuously buttery and flavorful Pata Negra Iberico de Bellota Ham
A rich and buttery salami made of heritage Berkshire pork blended with aromatic black truffles.
The front part of the ham makes this also the most tender and flavorful.
Paprika and wild mountain oregano combine with the natural nutty flavor of the acorn-fed pig.