A sumptously buttery and flavorful Spanish ham, Pata Negra Iberico de Bellota Ham is considered by most the world's best ham.
A special edition 3 oz. package of sumptuously buttery and flavorful Pata Negra Iberico de Bellota Ham
A succulent Spanish pork tenderloin air-cured and seasoned with a blend of smoked paprika and spices.
The front part of the ham makes this also the most tender and flavorful.
Paprika and wild mountain oregano combine with the natural nutty flavor of the acorn-fed pig.
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.
A superbly flavorful cured sausage from coveted Iberico pigs raised on acorns in the Spanish Dehesa.