This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.
A classic young French chevre cheese: creamy, tangy and aromatic.
A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.
A creamy white French goat cheese similar to Cabecou.
A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.
This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.
Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.