This generously-sized Iberico backfat imparts its acorn-rich juiciness to fried and sauteed recipes.
Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.
This Spanish pork belly is ribboned with acorn-rich fat, a decadent upgrade to any pork or bacon recipe.
A gorgeously marbled, succulent bacon from Spanish Iberico pigs in beautiful thick slices.
Thick slices of hickory-smoked Spanish bacon, the legendary panceta Iberico from coveted Iberico Pata Negra pigs.
2012 Specialty Food Association Gold award winner! This mouthwatering panceta from acorn-fed Iberico pigs is just decadent.