Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.
Deliciously hot chorizo sausage spiked with smoked paprika.
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from the prized Iberico Pata Negra Pigs.
Piquant and smoky this fresh Chorizo Ibérico sausage embodies the essence of Spanish gastronomy.
Juicy Iberico chorizo cured in salt, paprika and garlic, perfect for meat platters, paellas, salads and more
Rich and mouthwatering Iberico pork chorizo with a fiery twist, thanks to spicy-hot paprika and other seasonings