The famous Spanish smoked paprika, grown and harvested exclusively in the fertile soil of the Tiltar River in La Vera.
Warm, earthy, sweet and hot, discover Pimenton de La Vera, the coveted oakwood-smoked Spanish paprika.
An intensely smoky, sweet and spicy paprika that's essential for authentic Spanish recipes.
A sweet and smoky certified organic Pimenton de La Vera smoked Paprika from La Dalia, Spain.
Natural coarse Spanish sea salt is perfect for rubbing on meats.
Superbly aromatic, brilliantly color, this highest quality saffron will add color and flavor to your dishes
A wonderful sweet paprika, un-smoked, prepared by La Dalia in Spain will enhance any dish.