An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.
Make your own black pasta at home with our easy to use, striking cuttlefish ink from Spain.
A delicious conserve of premium tender octopus meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano
These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.
Add the unique taste and texture of octopus to your recipes with these cooked and pre-sliced tentacles.
A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.