An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.
A rich, decadently textured spread of scallops and cream, made in France.
Make your own black pasta at home with our easy to use, striking cuttlefish ink from Spain.
Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.
A tasty assortment of gourmet canned seafood including lobster mackerel, scallop and trout rillettes.
A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.