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Spanish Gourmet Food

Spanish Tapas

Tapas are the trademark appetizer dish of Spain, an assotrment of small plates brimming with olives, anchovies, glistening Spanish cheeses, succulent meats like Serrano and Iberico, plus pickled vegetables and much more. We carry a great selection of Spanish tapas that are ready to eat, plus the must-have ingredients to throw your own tapas party at home, just like in a true tapas bar! 
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1 - 7 of 11 products
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1 - 7 of 11 products
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Tomato Bravo - Artisanal Tomato and Olive Oil Biscuits, Vegan
Tomato Bravo - Artisanal Tomato and Olive Oil Biscuits, Vegan
from Spain by Paul and Pippa

Pair these delightful savory biscuits with cured cheese and red wine for an unbeatable trinity of flavor!

5(1 review)
Traditional White Truffle Flavored Crackers
Traditional White Truffle Flavored Crackers
from Spain by Paul and Pippa

White truffle and extra virgin olive oil crackers are an exceptional union of Mediterranean flavors.

4(1 review)
Spanish Mini Pastry Canapes
Spanish Tapas Canape Shells
from Spain by Ole Tapas

These pastry shells are designed to fill with savory or sweet fillings, and are shaped in unique, interesting shapes.

Traditional Crackers with Quinoa and Olive Oil, Vegan
Traditional Crackers with Quinoa and Olive Oil, Vegan
from Spain by Paul and Pippa

Spanish extra virgin olive oil is paired with organic white quinoa to create this simple yet sensational cracker.

Traditional Crackers with Dill, Quinoa and Olive Oil, Vegan
Traditional Crackers with Dill, Quinoa and Olive Oil, Vegan
from Spain by Paul and Pippa

Dill, quinoa, and buttery Spanish olive oil combine to create these delightful crackers from Paul and Pippa.

Traditional Crackers with Smoked Salt
Traditional Crackers with Smoked Salt
from Spain by Paul and Pippa

Smokey, savory, and crunchy, these crackers have something for everyone.

Traditional Crackers with Basil, Quinoa and Olive Oil, Vegan
Traditional Crackers with Basil, Quinoa and Olive Oil, Vegan
from Spain by Paul and Pippa

Aromatic and flavorful, you’ll love the taste and crunch of these basil, quinoa, and olive oil crackers.

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