A succulent Duck Leg Confit cooked to perfection and ready to enjoy.
A festive holiday gift or centerpiece to a family gathering, this ham is made from authentic Berkshire pork
A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months.
Think prosciutto, with duck instead of pork! Paper-thin slices taste delicious alone or with sandwiches, salads and appetizers.
Flavorful and juicy, our bone-in steamship Berkshire ham is the perfect cut for carving stations and buffet lines.
Succulent, rosy ham rubbed with spices and smoked to perfection
Our smoked Virginia hams are salt-cured by hand and smoked with real hickory and apple wood before being aged in a traditional smokehouse.