A smoked and dry-cured prosciutto, produced in the region of south Tyrol, with finely seasoned crust
A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
A festive holiday gift or centerpiece to a family gathering, this ham is made from authentic Berkshire pork
Flavorful and juicy, our bone-in steamship Berkshire ham is the perfect cut for carving stations and buffet lines.
Succulent, rosy ham rubbed with spices and smoked to perfection
An incredibly delicate Prosciutto ham aged for at least 500 days.