From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor
This generously-sized Iberico backfat imparts its acorn-rich juiciness to fried and sauteed recipes.
A festive holiday gift or centerpiece to a family gathering, this ham is made from authentic Berkshire pork
Made from gloriously marbled Berkshire pork, these bacon slices offer a blast of succulent, juicy flavor.
This cured pork shoulder is meaty, succulent and filled with layers of fat, the ideal cold cut to fill a platter, antipasto or sandwich.
Smokey, sweet, and completely irresistible, Nuekse’s is the bacon top chef's demand, and the cured meat gourmands and epicures prefer.
Whether you like your bacon thin and crisp or thick and juicy, our bacon slab gives you the option to have either!