A succulent Duck Leg Confit cooked to perfection and ready to enjoy.
A festive holiday gift or centerpiece to a family gathering, this ham is made from authentic Berkshire pork
A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months.
Think prosciutto, with duck instead of pork! Paper-thin slices taste delicious alone or with sandwiches, salads and appetizers.
This cured pork shoulder is meaty, succulent and filled with layers of fat, the ideal cold cut to fill a platter, antipasto or sandwich.
Brined, then slowly smoked for hours to get mouthwatering juicy results, our smoked duck breasts will keep you coming back for seconds!
The perfect addition to your next charcuterie board or an easy insertion to a host of appetizers, try our duck prosciutto from Broadleaf today!