A smoked and dry-cured prosciutto, produced in the region of south Tyrol, with finely seasoned crust
A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
A festive holiday gift or centerpiece to a family gathering, this ham is made from authentic Berkshire pork
An incredibly delicate Prosciutto ham aged for at least 500 days.
A superb, extra-aged whole leg of Prosciutto from Pio Tosini.
This cured pork shoulder is meaty, succulent and filled with layers of fat, the ideal cold cut to fill a platter, antipasto or sandwich.