These tender, flavorful quail breasts are completely deboned, making them a breeze to prepare in the kitchen.
Rich, succulent, and juicy, our squab is the go-to choice when seeking to impress your guests.
Delicate yet flavorful whole quails with wings and leg bones intact for a classical presentation.
This all-natural quail can be roasted, seared, grilled or boiled, offering a tender, more flavorful meat than other poultry.
A true delicacy in the world of poultry, this all-natural Californian squab offers dark, juicy meat that falls off the bone.
Bursting with flavor, quail is quick and easy to prepare and makes for an incredible dining experience.
A refined option for your next dinner party, these delightful Spanish quails taste as good as they look!