Stretchy shreds of creamy Italian-style cheese peppered with black truffle for added decadence.
A firm and buttery cheese from Lombary, similar to Fontina.
Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.
The classic fondue cheese from the Aosta Valley of France.
Rich and buttery this fontina cheese melts like a dream and offers intensely delicious flavor!