Stretchy shreds of creamy Italian-style cheese peppered with black truffle for added decadence.
Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.