Stretchy shreds of creamy Italian-style cheese peppered with black truffle for added decadence.
Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.
A sharper, spicier version of the classic Provolone, this is aged for about 10 months to develop that robust flavor.
One of Americas' most beloved sandwich cheeses, this Provolone is mild, delicious and convenient!