Flavorful, beefy steaks from 100% grass-fed, free-range New Zealand cattle in a a variety of thicknesses.
Choose your own thickness with these delicious grass fed beef strip loins
Boasting big flavor, our strip loin is full of possibilities. Broken down into roasts, steaks, and more, the gastronomic potential of this muscle is limitless!
Grass-fed Striploin offers a distinctly delicious flavor and a well-marbled tender texture.
Bursting with bold, beefy flavor, this boneless cut is large enough to serve as a roast or sliced into individual steaks.
The perfect combination of marbling with a fresh, robust beefy taste. Available in whole roasts or steaks.
This well-marbled portion is ultra flavorful and makes a wonderful roast or tasty steaks.