Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
A fruity and delicate Swiss cheese made of whole milk washed in spices.
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
Bold and piquant cheese also known as Bellelay; strong nutty and fruity flavors, best enjoyed shaved. Very pungent!
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
The classic holey Swiss cheese, this nutty and buttery cheese is great for melting on a gourmet grilled cheese.