Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
This distinctive Italian cheese makes a fragrant addition to your table or cuisine.
An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.
A fruity and delicate Swiss cheese made of whole milk washed in spices.
An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.
A firm and buttery cheese from Lombary, similar to Fontina.
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.