Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
Soft and creamy, this luxurious Taleggio Bramante is aromatic and bursting with rich, fruity flavor.