Terroirs d'Antan

Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage

The aromatic and fragrant winter white truffle delivers all of its flavor in this sublimely heady oil.

Golden chanterelles are little fleshy flavor powerhouses that easily add flavor and texture to sauces, stews and soups

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.

Country style pate flavored with piquant black pepper.