The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.
This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.
The buttercup yellow and creamy Isigny butter.
Thick and creamy butter with chunks of delicious white winter truffles.
A deliciously creamy butter with a rich golden color, caramelized flavor and smooth texture.
Black winter truffles are whipped into this dark and creamy butter that is just decadent.
A delicious golden butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.