This beautiful red roe with bold flavor comes from freshwater trout caught in inland lakes.
Bold-flavored beads of rainbow trout roe, with a hint of smokiness
A Mediterranean staple, salty and briny Bottarga is the sun-dried and salt-cured roe of the grey mullet.
This superb dried mullet roe from Greece has pride of place the best restaurants in the world.
Bottarga, in a powder presentation, allows you to add that fabulous flavor to any dish in just a pinch.
Make your own delicious and authentic Greek Taramosalata spread with these small salt-cured orange beads of carp roe.