The perfect option when looking to infuse your dishes with clean flavors and sexy color
Very similar to Sushi Capelin, this caviar is dramatic, flamboyant and refreshing
This beautiful red roe with bold flavor comes from freshwater trout caught in inland lakes.
Bold-flavored beads of rainbow trout roe, with a hint of smokiness
Also known as Masago, these small orange eggs are used predominantly in sushi, for garnishing nigiris and maki rolls.
A fiery addition to your kitchen, this caviar delivers quite a kick to the palate, without overpowering it
Used to top sushi rolls and in Japanese cuisine, Massage is the bright orange roe from the Capelin fish.