The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.
Thick and creamy butter with chunks of delicious white winter truffles.
A deliciously creamy butter with a rich golden color, caramelized flavor and smooth texture.
Black winter truffles are whipped into this dark and creamy butter that is just decadent.
Handcrafted with traditional European methods, this butter is a creamy delicacy not to be missed!