Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.
A flavorful concentrate extracted from French black truffles, this is an easy way to add truffle flavor to sauces, stocks and soups.
Rich, aromatic, and flavorful, you’ll love this black summer truffle Tagliatelle pasta from Maison Pébeyre.
The perfect compliment to pasta, aromatic truffles take these Italian egg noodles to the next level!
Give your dishes a special truffle flavor year-round and take your dishes from bland to brilliant in seconds.
Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with luxurious black truffles