Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.
Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.
Delicious and easy to prepare, our Risotto with truffles perfectly combines a simple rice risotto with the luxurious flavor of summer truffles.
Il Boschetto combines creamy Arborio risotto rice with black truffles and a blend of spices for an easy risotto at home.
Rich, aromatic, and flavorful, you’ll love this black summer truffle Tagliatelle pasta from Maison Pébeyre.
The perfect compliment to pasta, aromatic truffles take these Italian egg noodles to the next level!
Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with luxurious black truffles