Truffled Deviled Eggs Recipe Ingredients4 hard-boiled eggs, peeled2 slices of bacon, cooked and chopped in small bits2 tsp. white or black truffle oil½ cup of mayonnaiseFresh ParsleyBlack pepperDirectionsUsing a sharp paring knife, slice the top of each egg and remove the egg yolk and reserve the hollow egg whites.Mix the yolk with mayonnaise, bacon and truffle oil in a medium bowl (this doesn’t need salt), until blended.Fill each egg white with the mayonnaise mix, topping with a sprinkle of Parsley and black pepper. Serve immediately or refrigerate until use.