A succulent Duck Leg Confit cooked to perfection and ready to enjoy.
Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.
Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
Moulard Duck breast filled with rich, beefy flavor, best served pan-roasted, sauteed, or grilled.
Step away from the chicken, it's time to give our plump and flavorful Muscovy hen breasts their moment in the sautee pan!
Dark, tender duck breast from moulard duck, renowned for superior flavor and texture