A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months.
Think prosciutto, with duck instead of pork! Paper-thin slices taste delicious alone or with sandwiches, salads and appetizers.
Brined, then slowly smoked for hours to get mouthwatering juicy results, our smoked duck breasts will keep you coming back for seconds!
The perfect addition to your next charcuterie board or an easy insertion to a host of appetizers, try our duck prosciutto from Broadleaf today!
Slowly cooked to perfection and ready to elevate your dining experience, discover a whole new appreciation for duck.
Deliciously Alderwood-smoked duck breast from Sonoma Country, California.