A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.
A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.
A wonderful eating and grating cheese our Parmigiano Reggiano will transform your cooking and elevate your meals with its sharp savory flavor.
From cows raised on grass, hay and flax, this Parmigiano Reggiano is bursting with unique flavor and aroma.
Ideal for restaurants and caterers, our bulk bag of parmesan cheese by Sarafina comes finely grated, perfect for Italian specialties.